11/13/2023 0 Comments Chicken fried pork chops recipe![]() ![]() Watch this carefully as it simmers because it can foam up over the pot very easily. Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Serve with noodles or rice.Ĭook over medium heat to soften the garlic but do not let it brown. Combine soup and water and pour over chops. Serve over mashed potatoes, rice, or noodles. 13 cup water Mix together flour, salt, mustard and garlic powder. In a medium bowl mix together the soup and milk till creamy and well blended. ![]() Place pork chops in the bottom of your crock pot. I use a burner setting of about 4 1/2 out of 10 on the dial and fry them gently for about 4 or 5 minutes per side until golden brown and crispy.ĭrain on a wire rack for a couple of minutes before dipping the cooked chops into the Honey Garlic Sauce. Fry pork chop in hot skillet, on each side, till golden brown, about 3-4 minutes. I find just below medium heat works well. Once pork has marinated, remove from brine and dredge in flour. Editor’s Tip: Cold chops require a longer cooking time to reach a safe internal temperature. Then, generously season and massage all sides of the meat with sage, salt, and pepper. You will want to carefully regulate the temperature here so that the chops do not brown too quickly on the outside before they are fully cooked on the inside. On the stove, heat a 12'' skillet on medium high heat. Prior to cooking, remove thawed pork chops from the refrigerator and let rest at room temperature for 15-30 minutes before cooking. ![]() Heat a skillet on the stove with about a half inch of canola oil covering the bottom. Dip the chop into the eggwash and then a final time into the flour and spice mix, pressing the mix into the chop to get good contact. Season the pork chops with salt and pepper, then dip the chops in the flour and spice mixture. ![]()
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